Detailed Product Description

NataPro S50---Natamycin Min. 50% In Salt

NataProTM L50 is a natural antifungal that the Natamycin mixed in Salt. Natamycin is a fungicidal antimycotic of the polyene macrolide group. It is produced by the species of Streptomyces and multistep extracted. NataPro S50 is used in meat food.

Usage levels

The recommended dosages of NataPro S50 is in the range 440 mg per kg or litre of food. Exact dosage cannot be stated as it depends on the nature of the product for which it is intended.

Usage Method

NataPro S50 can be added directly to the food as a dry powder or a pre-suspension in water or alcohol. NataPro S50 can be added to heat processed foods by thorough dispersion in the food substrate. Advice avoid process temperature exceed 100.

Composition:

NataPro S50 Is composed of:
Natamycin min. 50%
Water max. 8%
Salt approximately 42%
All percentages are by weight.

Quity Stand:

Items	Standard
Appearance	White to off white Powder No. taste
Assay(On anhydrous base)	≥50%
PH	5.07.5
Water	≤8%
Total Plate Count .	≤100CFU/G Max
E. Coli	Negative In 25g
Salmonella	Negative In 25g
Listeria monocyt	Negative In 25g
Heavy metals	≤10PPM
Arsenic (As)	≤2PPM
Mercury (Hg)	≤1PPM
Lead (Pb)	≤2PPM