Detailed Product Description

Natapro L50 Natamycin Min 50% in Lactose

NataPro L50 is a natural antifungal that the Natamycin mixed in lctose.NataPro L50 is effective in a variety of food products across a wide range of pH levels(3.5-9.5).Natamycin is currently approved by the FDA for use on the surface of cuts and slices of cheese where the standards for such cheese provides for the use of safe and suitable mold inhibiting ingredients. Acording with other country's law, Natamycin can used: juice, meat food, sea food, salad, fenment wine, Ect.

Composition:

NataPro S50 Is composed of:
Natamycin min. 50%
Water max. 8%
Salt approximately 42%
All percentages are by weight.

Quality Standard

Item	Standard	Item	Standard
Appearance	White Powder	Arsenic	max 2mg/kg
Content	min 50.0%	Mercury	max 1mg/kg
Loss on drying	max 8.0%	Total plate count	max 100 cfu/g
pH	5.0-7.5	E.Coli	Negative
Ash	max 0.5%	Salmonella	Negative
Lead	max 3mg/kg	Listeria monocyt	Negative

Packing:

500g×10 bottles/carton

100g×50 bottles/carton

100g×100 bottles/carton

1kg Aluminium barrel

5kg×1barrel/carton

       Storage:

Store unopened under 20 In dry conditions, away from direct sunlight. When opened, store under 20 in original container in dry conditions, away from direct sunlight. Shelf life is 18 months when stored according to recommen